Roquefort Revelation is a refined blue cheese made from raw sheep's milk, originating from the renowned Roquefort-sur-Soulzon region of France. It offers a complex flavor profile with creamy, tangy, and slightly sweet notes, complemented by distinct umami from its blue veins.

The cheese has a creamy yet crumbly texture and is aged in natural caves, allowing it to develop its unique characteristics. Ideal for pairing with fruits like figs and pears, as well as robust red and dessert wines, Roquefort Revelation is a luxurious choice for cheese boards and gourmet dishes.