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Roquefort Papillon

Experimental phase: initial rating derived from official awards and critic reviews

4.4
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International Cheese Awards - Gold

2023, 2022

Concours International de Lyon - Gold

2025

World Cheese Awards - Gold

2024, 2021

It’s in the Roquefort-sur-Soulzon Papillon Fromagerie, located in the heart of the Aveyron region, that the Protected Designation of Origin Roquefort Papillon cheese was born in 1906. If the Aveyronnais terroir is an exceptional place to produce Roquefort, the intervention of people and master refiners is indispensable: it is thanks to their monitoring of the temperature and the humidity of the cellars in which this delicious sheep cheese is refined that it can take the time to be take on unique flavors.