Rock cakes are traditional English cookies with a crumbly and light consistency, often served as a part of afternoon tea. The cookies are usually made with a combination of flour, sugar, baking powder, butter, eggs, vanilla extract, milk, and dried fruits such as raisins or sultanas.

The thick and lumpy dough is placed onto a baking tray, and rock cakes are then baked until golden brown. It's recommended to eat them while they are still warm. Although the rock cakes look similar to scones, the dough for the rock cake is stiffer, and the size is smaller.

Scones are cut into shapes before baking, while rock cakes are not – they're rolled into balls before they're placed on the baking sheet.