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Regional food, National food
Ristorante Quintilio
Altare, Italy
Recommended by JRE Italia and 1 other food critic.
4.8
489
Recommendations
"Specialties include the rabbit alla Maria Luigia with Ligurian aromatic herbs, Taggiasca olives, capers, and pine nuts."
"Specialties include risotto Riserva San Massimo with peppers and light anchovy sauce, Cervella, grains and sweet fried semolina."
on Risotto
"The restaurant’s famous focaccia with Ligurian extra virgin olive oil draws diners from near and far."
on Focaccia
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