Allison Van Rassel

"It’s THE place to enjoy maple taffy on a snow bar, even in summertime!"

Allison Van Rassel

"Warm your heart with generous portions of meat pie."

Karen Mak

"The Homemade Poutine was the first Quebecois poutine on our trip this time. It arrived in a skillet with large cheese curds on top, sweet tasting gravy, pork, and fries. The fresh cheese curds were so chewy and “squishy” yet rubbery when I chewed. It was so unique and tasty! I liked how the fries were so potatoey smooth."

Collier Lumpkin

"Drawing deeply from the meat-heavy comfort food found in maple sugar camps, the team makes an amazing cassoulet."

Karen Mak

"The puff pastry was good and had large meat chunks in the pie. There was a lot of meat!"

Sherman Chan

"I found it meaty and rich with soft potato and tender chunks of beef."

Jane Heacock

"Traditional venison meat pie was over the top delicious!"