Marie Asselin

"Hand-cut local potatoes, homemade sauce, and fresh, perfectly squeaky cheese make Ashton’s poutine a great introduction to the dish."

Michael D'Alimonte

"You can't go wrong with the classic poutine, but anyone who wants to kick it up a notch should definitely go with the spicy sauce, which you can get on any kind of poutine."

Liz Fleming

"January or July, real connoisseurs will tell you that Ashton's individually cut fries, bouncy cheese curds and homemade gravy are tops in the highly competitive poutine world of old Quebec City."

Corbin Fraser

"I observed this poutine. Crisp fresh cut fries, ooey gooey gravy, and cheese curds the size of human digits. It was beautiful!"

Max Bledstein

"They use many local ingredients, meaning that they don’t cook the way most fast food joints do. Even better, it pays off in taste. The fries are nice and crispy, and the creamy gravy is simply outstanding."

The Poutine Pundit

"A benchmark. If you don’t mind the generic fast food restaurant atmosphere, you can’t go wrong with an Ashton’s poutine. Stay away from the meat poutine, though some people like the sausage and spicy sauce variations. Mildly inconsistent, but always good. A great trashy classic poutine."