Lonely Planet

"With an authentic pizza oven, Pulcinella specializes in amazing, thin, crispy Neapolitan pizzas with purposefully simple toppings."

Carlee Krtolica

"Don’t leave without having tried the Arancini (saffron-infused arborio rice molded and stuffed with mozzarella, breaded and topped with a fresh tomato sauce)."

Carlee Krtolica

"With over 20 pizzas to choose from, I still always get the Diavola (I like the spice!). I’ve tried other pizzas and they are just as amazing, but there’s comfort in the same dish each time."

Paige Watts

"The Best Pizza Parlors In Calgary: Pulcinella - Pulcinella is the place to go to for an authentic Italian pizza experience right out of Naples."

Cody Battershill

"Pulcinella’s savoury house made tomato sauce combines magnificently with juicy grilled mushrooms and strong-flavoured olives (with pits still inside) in this pizza, a definite go-to order for those who love all of the above."