"The fries themselves were cooked in duck fat. It was poutine perfection, served at the communal table, family-style, to a dozen or so ecstatic people. Awesome."
on Poutine
"The award-winning Charcut Roast House gets it right every time. Who’s going to say no to duck-fat-fried poutine married with cheese curds and truffle oil?"
on Poutine