Porc de Vendée

Porc de Vendée is mature pork (at least 182 days at the day of slaughter) that is reared in the open and fed on a diet based on cereals in the Vendée region in France. They are raised in a sustainable way to prevent stress for the animals, and the meat can be sold and marketed in numerous ways, including charcuterie, cured hams, roasted or smoked meat, dry cured meat, minced pork, pâtés, black pudding, sausages or ready-made meals.

The pigs come from a breed that ensures there is the lowest risk of acidic taste in meat. Try this delicate meat roasted with potatoes, mustard and chives.