Search locations or food
OR
Already have an account? Log in
OR
Pistol Point Cheddar
Pistol Point Cheddar is an American cheddar cheese hailing from Oregon, where it's produced by Rogue Creamery. The cheese is made from pasteurized cow's milk and it's aged for over 30 days before consumption. The curds are rolled in smokey ground chipotle, resulting in a reddish-orange marbled visual appearance.
Underneath its natural rind, the texture is semi-hard, creamy, and crumbly. The flavors are smokey, spicy, and savory. It's recommended to pair Pistol Point Cheddar with a brown ale or a smoked lager on the side.
Pairing tips
Ale
Brown ale
Brown ale is an old and versatile beer style whose origins lie in the British brewing tradition. In the 19th century, the name was used as a generic term for ... Read more
