Petit Manseng
Petit Manseng is a white grape variety originating from the Pyrénées-Atlantiques department in southwestern France. It is renowned for its ability to produce high-quality wines, particularly sweet and late-harvest wines, though it is also used to make dry wines.
The grape is characterized by its small, thick-skinned berries, which are resistant to rot and can achieve high levels of sugar while maintaining good acidity. Petit Manseng wines are known for their aromatic intensity and complexity. They often exhibit flavors of tropical fruits such as pineapple and mango, along with citrus notes like lemon and grapefruit.
Additionally, they may have hints of honey, spices, and floral aromas, contributing to a rich and layered palate. The high acidity of Petit Manseng wines provides a refreshing balance to their sweetness, making them well-structured and age-worthy. Read more
In its native region, Petit Manseng is traditionally used to produce sweet wines by allowing the grapes to undergo a process known as passerillage, where they partially dry on the vine, concentrating their sugars and flavors. These wines, known as Jurançon Moelleux, are lush and aromatic, often enjoyed as dessert wines or paired with foie gras, blue cheeses, and fruit-based desserts.
The dry wines, Jurançon Sec, are equally respected, offering a vibrant, crisp profile with pronounced fruit and mineral notes.
