Patata Kato Nevrokopiou

This potato is cultivated in the municipalities of Kato Nevrokopi, Kato Vrontos, Perithori, Dasoto, Lefkogia, Khrisokefalos, Okhiro, Vathitopos, and Katafitos. These potatoes were first grown in the area in the 1920s, and they have since enjoyed great popularity among consumers due to their superior quality.

Kato Nevrokopi potatoes are high in carbohydrates, starch, and proteins thanks to the region's excellent climatic conditions and sandy soils. They are cultivated in the summer to be harvested in September, when the temperature is lower and precipitation is higher.

Kato Nevorkopi potatoes are recognized in Greece for their flavor, and are the main ingredient in various dishes, but can also be industrially processed into various products such as potato flour, chips, etc.