Paradai
Chantaburi 70%
International Chocolate Awards - Gold
2022
International Chocolate Awards - Silver
2023
Academy of Chocolate - Bronze
2022
Paradai Chanthaburi 70% is an award-winning single-origin dark chocolate bar crafted by the Thai bean-to-bar producer Paradai Chocolate. Sourced from the fertile region of Chanthaburi, Thailand, this chocolate showcases the unique terroir of its origin. In 2022, this bar was honored with the title of "Best Unflavored Dark Chocolate Bar" at the International Chocolate Awards, achieving an impressive score of 91.8 out of 100.
Paradai also received Special Gold awards for both Chocolate Maker and Direct Trade practices, highlighting their commitment to quality and ethical sourcing. The flavor profile of Chanthaburi 70% is notably fruity, with tasting notes that include tropical fruits, raspberries, and red wine.
Chocolate experts have described its taste as reminiscent of "tropical fruits in rum," "green tea, blueberry, and lavender," and "peach cider and green grass," reflecting its complex and layered character. Paradai Chanthaburi 70% is more than just a chocolate bar; it is a celebration of Thai cacao craftsmanship, offering a rich and memorable tasting experience.
About Paradai
Paradai Chocolate is a distinguished Thai bean-to-bar chocolate maker, celebrated for its commitment to quality, sustainability, and authenticity. Established in 2018, Paradai crafts its chocolate from bean to bar, utilizing exclusively locally grown cacao varieties from regions such as Nakhon Si Thammarat, Phuket, Trang, and Chanthaburi. Their philosophy is rooted in complete control over the production process—from the careful selection of beans to the final chocolate bar—ensuring authenticity and a distinct character in each product.
Paradai collaborates directly with local farmers, promoting sustainable agriculture and fair trade, while also highlighting the richness and diversity of Thailand's terroir.