Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2019
Made with premium cacao from Belize, this chocolate features a perfect blend of 63% cocoa and creamy milk, delivering a harmonious balance of sweetness and depth. With notes of caramel and roasted nuts, each bite is a luxurious treat that melts in your mouth.
Paradai Chocolate is a distinguished Thai bean-to-bar chocolate maker, celebrated for its commitment to quality, sustainability, and authenticity. Established in 2018, Paradai crafts its chocolate from bean to bar, utilizing exclusively locally grown cacao varieties from regions such as Nakhon Si Thammarat, Phuket, Trang, and Chanthaburi. Their philosophy is rooted in complete control over the production process—from the careful selection of beans to the final chocolate bar—ensuring authenticity and a distinct character in each product.