Paillot de Chèvre

Paillot de Chèvre is a Canadian cheese hailing from Quebec. The cheese is made from pasteurized goat's milk and it's shaped into a log with plastic straws rolled along the bloomy rind. Underneath it, the texture is runny, but near the center it's somewhat firmer.

The aromas are milky and goaty, while the flavors are tangy and acidic with a nutty finish. It's recommended to pair the cheese with a glass of Riesling, Verdicchio, or Sauvignon Blanc.