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Authentic local food, Regional food
Osteria dell'Enoteca
Florence, Italy
Recommended by Fodor's Travel and 16 other food critics.
4.7
583
Recommendations
"The seasonal dish featured Mantua pumpkin and aged pecorino cheese with shaved almonds, and was incredibly fresh and full of flavor. If you are lucky enough to see this dish on the menu when you go to Osteria dell Enoteca, order it."
on Caponata
"It was one of the best steaks I have had in my life. The meat was flavorful, juicy and tender, and was grilled excellently."
"They make a wonderful beef tartare with 24 month aged parmesan and a heavenly cured meat charcuterie platter."
"This was absolutely exquisite, both creamy and crunchy and.. just the right amount of salt."
"Stand out stars for me included the chicken liver terrine. I can absolutely admit that I am not a fan of crostini toscana, however this is different, perfectly creamy sprinkled with salt and make some believe I could indeed be a “liver lover” after all."
"Share a bistecca main for two. Food heaven isn't much closer than this."
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editorial@tasteatlas.com