Masło Ekstra from OSM Garwolin is one of the most highly regarded Polish butters, known for its rich flavor, natural composition, and high quality. It is produced exclusively from pasteurized cream without the addition of preservatives or artificial ingredients, with a standard milk fat content of 82%.
Thanks to the careful selection of raw materials and traditional milk processing methods, Masło Ekstra is distinguished by its creamy texture, pleasant, clean milky aroma, and intense, full flavor. Its consistency and easy spreadability make it ideal for everyday use - whether for spreading on bread or toast - as well as for baking cakes, pastries, and other culinary specialties.
About OSM Garwolin
OSM Garwolin is a Polish dairy cooperative with a long-standing tradition, specializing in the production of high-quality dairy products. The company is headquartered in the city of Garwolin, Poland. OSM Garwolin operates as a cooperative (OSM = Okręgowa Spółdzielnia Mleczarska), bringing together local milk producers and enabling the direct processing of fresh, locally sourced milk into a wide range of products.
Thanks to a combination of many years of experience, careful selection of raw materials, and continuous investment in modern technology, OSM Garwolin has become synonymous with reliability and premium taste. The cooperative takes great pride in its close collaboration with local farmers, ensuring a sustainable supply chain and promoting responsible agriculture.
Fresh and natural ingredients, minimal processing, and a commitment to preserving the authentic taste of milk make OSM Garwolin’s products highly valued both on the domestic market and beyond Poland’s borders.
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