Orkney scallops

Orkney scallops are a type of scallop that comes from the waters around the Orkney Islands, a group of islands located off the northeastern coast of Scotland. These scallops are highly prized for their exceptional quality, flavor, and size, often considered among the best in the world.

Orkney scallops are typically harvested from the cold, clear waters surrounding the islands, which contribute to their sweet, delicate flavor and firm texture. The pristine marine environment of the Orkneys, with minimal pollution and strong tidal currents, creates ideal conditions for these scallops to thrive.

They are usually available as both hand-dived and dredged scallops. Hand-dived scallops are particularly valued because they are harvested individually by divers, ensuring minimal impact on the marine environment and often resulting in a higher-quality product.

Orkney scallops are enjoyed in various culinary preparations, from simple pan-searing to more elaborate dishes.