Nougat

Jijona, or Turrón de Jijona, is a type of nougat produced in the town and municipality of Jijona, in the Valencian Community on the eastern coast of Spain. This confectionary is made by cooking sugar and honey and mixing t... READ MORE

Gaz is a Persian confection known for its chewy texture and delicate sweetness, primarily produced in the city of Isfahan. It belongs to the broader family of nougat confections and is often considered a symbol of Isf... READ MORE

Turrón de Alicante is a dry, firm nougat, covered with a smooth wafer produced in the municipality of Jijona in Alicante province using raw ingredients coming from Alicante, Castellón and Valencia. It is of Arabic origin and... READ MORE

Nogha is a Persian confection made by folding toasted nuts into a chewy white nougat, known for its delicate sweetness and characteristic texture. It originates in Iran, particularly in cities like Tabriz and Qazvin, ... READ MORE

Turrón de Agramunt is the nougat made in the municipality of Agramunt in the Catalan district of Urgell in the Province of Lérida. It is produced using honey, peeled and roasted almonds or hazelnuts, sugar, egg whites and co... READ MORE

Torrone di Bagnara is typical traditional Calabrian nougat obtained by processing of sugar, toasted almonds, honey, egg whites, unsweetened cocoa powder, essential oils, and powdered spices. There are two varieties: Martiniana, c... READ MORE