"The chawanmushi is one of the most expensive and luxurious ones I ever had, containing generous chunks of unagi and shark’s fin. There is no better way to start our meal."
on Chawanmushi
"Creamy texture, mild flavor and gelatinous filament shark fin brought a nice little crunch."
on Chawanmushi
"It was rich, smooth, and silky with the salty unagi for a much needed bit of salty contrast."
on Chawanmushi
"One scoop down and the unagi appears. The unagi lends a different taste to the chawanmushi which was smooth as one would expect."
on Chawanmushi