Michelin Guide

"The savoury mizunasu is kept juicy, and the kamonasu is cooked slowly to draw out the flavour."

Fast Japan

"The presentation here is on par with the previous restaurant and the flavor is also unforgettable. You can really appreciate the effort put into every dish as it is prepared to perfection."

Melinda Joe

"The tempura there is delicately crisp on the outside, tender and moist on the inside."

Melody Ju

"They were incredibly crispy and delicious as they look. Followed by two pieces of tempura body which has a crispy outside and tender inside. Tempura game starts strong."

Wa-Oh! JAPAN

"Enjoy the luxurious taste and inherent deliciousness of the ingredients."

Time Out Tokyo

"As good as it looks – feather-light, grease-free, gratifyingly crisp and loaded with natural flavour."

TableAll

"Chef Motoyoshi’s tempura is incredibly light and crispy, allowing you to focus on each ingredient’s innate flavors."

Samantha Khairallah

"Some of the best tempura you’re likely to find anywhere."

Meng Yang

"The tempura batter was a bit thicker but still maintained its crispiness, while the shrimp and scallops were fresh and had a lovely natural sweetness. Now, this was a proper bowl of comfort food that I would happily eat every week."

Meng Yang

"The tempura dishes were delicate and preserved the freshness and integrity of the ingredients, which is no mean feat."