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Technique
Tempura
at Tempura Motoyoshi
Minato, Tokyo, Japan
Recommended by Michelin Guide and 10 other food critics.
David P.
3-2-4 Minamiaoyama, Minato 107-0062, Tokyo Prefecture, Japan +81 3 3401 0722
Recommendations
"The savoury mizunasu is kept juicy, and the kamonasu is cooked slowly to draw out the flavour."
"The presentation here is on par with the previous restaurant and the flavor is also unforgettable. You can really appreciate the effort put into every dish as it is prepared to perfection."
"The tempura there is delicately crisp on the outside, tender and moist on the inside."
"They were incredibly crispy and delicious as they look. Followed by two pieces of tempura body which has a crispy outside and tender inside. Tempura game starts strong."
"Enjoy the luxurious taste and inherent deliciousness of the ingredients."
"As good as it looks – feather-light, grease-free, gratifyingly crisp and loaded with natural flavour."
"Chef Motoyoshi’s tempura is incredibly light and crispy, allowing you to focus on each ingredient’s innate flavors."
"Some of the best tempura you’re likely to find anywhere."
"The tempura dishes were delicate and preserved the freshness and integrity of the ingredients, which is no mean feat."
"Seafood and vegetables are dipped briefly in batter - just enough to protect their modesty - and fried to perfection."