Muguk

This light, nourishing South Korean soup combines chunks of beef and sliced Korean radishes (mu). The soup is based on a mild broth which is seasoned and flavored with fish sauce, onions, garlic, or soy sauce, but different varieties that may be flavored with soybean paste or chili flakes.

The dish is usually served with rice and kimchi, as well as various other Korean side dishes (banchan).