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Chocolates
Mucho-chocolate Museum
Sal Con Chile Del Huerto Mucho Y Grana Cochinilla
Academy of Chocolate - Bronze
2018
Sal con Chile del Huerto Mucho y grana cochinilla is a unique product made by the MUCHO-Chocolate Museum. The product combines the vibrant flavors of salt and chili sourced from local gardens with natural cochineal, an ancient red dye made from insects.
This blend is designed to not only elevate the taste of various dishes but also to celebrate traditional Mexican culinary practices with a contemporary twist.
About Mucho-chocolate Museum
MUCHO-Chocolate Museum, located in Mexico City, is dedicated to showcasing the history and cultural significance of chocolate in Mexico. The museum explores chocolate's origins, production methods, and its role in Mexican culinary traditions. Visitors can participate in workshops and demonstrations to learn about the chocolate-making process from bean to bar.
The museum also features a cafe where guests can sample various chocolate products.
