Mucho-chocolate Museum
Tuxtla Chico Centenario Aguamiel 70%
Academy of Chocolate - Gold
2022
Tuxtla Chico Centenario Aguamiel 70% is a chocolate product produced by the MUCHO-Chocolate Museum. It features a high cocoa content of 70%, indicating a rich and intense chocolate flavor. The term "Aguamiel" refers to honey water, a traditional ingredient that may impart natural sweetness and a unique flavor profile to the chocolate.
The museum, located in Mexico City, is dedicated to the history and culture of chocolate, and its products often reflect traditional techniques and regional ingredients.
About Mucho-chocolate Museum
MUCHO-Chocolate Museum, located in Mexico City, is dedicated to showcasing the history and cultural significance of chocolate in Mexico. The museum explores chocolate's origins, production methods, and its role in Mexican culinary traditions. Visitors can participate in workshops and demonstrations to learn about the chocolate-making process from bean to bar.
The museum also features a cafe where guests can sample various chocolate products.
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