Morgon is a French appellation located in Beaujolais that produces juicy red wines from Gamay grapes. These age-worthy wines are usually full-bodied and robust with well-structured and firm tannins. They have a very distinct character and typically display notes of red fruit, ripe stone fruit, and fruit brandy, which may be complemented by mineral notes.
With age, they become more refined and intense, and the best examples are stored from five up to ten years. These wines can match hearty and powerful dishes, and they pair exceptionally well with lamb, beef, and game. They can also work with flavorful cheese varieties.
Serve with
Tête de veau
As the name might imply, this French dish consists of a calf’s head, which is boiled for a long time until the meat becomes tender and the skin develops a gelatinous ... Read more
Basashi
Japanese basashi is an unusual dish which incorporates thin slices of raw horse meat. It belongs to the popular and broad group of sashimi dishes and is considered to ... Read more
Fondue Bourguignonne
Despite its French-sounding name, fondue Bourguignonne is Swiss in origin. It all started with field workers who didn't have time to go back home for a meal. They started ... Read more
Andouillette
Andouillette is a French specialty sausage made with pork meat and intestines, onions, wine, pepper, and other seasonings. The sausage contains parts of pig's colon, which ... Read more
Best Morgon
