"Serves Peruvian classics like anticuchos (beef skewers) in sumptuous sauces and hearty soups."
on Anticuchos
"The Lomo Saltado is one of the best in town, with the beef au jus mixed with cheesy quinoa as an accompaniment to die for."
on Lomo saltado
"The crema catalana dessert is mouthwatering."
"I had the Peruvian staple of lomo saltado, which is similar to a beef short rib… it’s unreal."
on Lomo saltado
"Bursting with flavor and made with care."
"My favorite Peruvian sauce is uchucuta, a creamy spicy sauce made with hot rocoto peppers, which Morena serves on sautéed pork belly."
on Uchucuta
"I had the Lomo Saltado and it was by far one of the best things I’ve eaten in Cusco. It was mind blowing."
on Lomo saltado
"I highly recommend the Lomo Saltado Tacu Tacu Criollo, which is a twist on a famous Peruvian dish. It features filet mignon, cooked to perfection, sauteed with soy sauce, red wine, garlic, tomatoes, and cilantro."
on Lomo saltado