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National food

Morena Peruvian Kitchen

Cusco, Peru

4.7
2.5k
Morena Peruvian Kitchen | TasteAtlas | Recommended authentic restaurants
Morena Peruvian Kitchen | TasteAtlas | Recommended authentic restaurants
Morena Peruvian Kitchen | TasteAtlas | Recommended authentic restaurants
Morena Peruvian Kitchen | TasteAtlas | Recommended authentic restaurants
Morena Peruvian Kitchen | TasteAtlas | Recommended authentic restaurants
Morena Peruvian Kitchen | TasteAtlas | Recommended authentic restaurants
Morena Peruvian Kitchen | TasteAtlas | Recommended authentic restaurants
Esquina con, plaza de armas, Procuradores 320, Cusco 08002, Peru +51 84 265409

Serving

Stir-fry

Lomo saltado

Recommended by Jared Snow and 4 other food critics.
Meat Dish

Anticuchos

Recommended by Lonely Planet
Rice Dish

Tacu-tacu

Recommended by Fodor's Travel
Dumplings

Papa rellena

Recommended by Alison Macallister
Sauce

Uchucuta

Recommended by Heather Jasper
Savory Pie

Pastel de choclo

Recommended by Siduith Ferrer

Recommendations

"Serves Peruvian classics like anticuchos (beef skewers) in sumptuous sauces and hearty soups."
"Known for Tacu tacu criollo."
"The Lomo Saltado is one of the best in town, with the beef au jus mixed with cheesy quinoa as an accompaniment to die for."
"The crema catalana dessert is mouthwatering."
"I had the Peruvian staple of lomo saltado, which is similar to a beef short rib… it’s unreal."
"Bursting with flavor and made with care."
"My favorite Peruvian sauce is uchucuta, a creamy spicy sauce made with hot rocoto peppers, which Morena serves on sautéed pork belly."
"I had the Lomo Saltado and it was by far one of the best things I’ve eaten in Cusco. It was mind blowing."
"What to try: Papa Rellena."
"I highly recommend the Lomo Saltado Tacu Tacu Criollo, which is a twist on a famous Peruvian dish. It features filet mignon, cooked to perfection, sauteed with soy sauce, red wine, garlic, tomatoes, and cilantro."

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