Claire Dean

"The Lomo Saltado is one of the best in town, with the beef au jus mixed with cheesy quinoa as an accompaniment to die for."

Fraser Laveay

"I had the Peruvian staple of lomo saltado, which is similar to a beef short rib… it’s unreal."

I'm Jess Traveling

"I had the Lomo Saltado and it was by far one of the best things I’ve eaten in Cusco. It was mind blowing."

Jared Snow

"I highly recommend the Lomo Saltado Tacu Tacu Criollo, which is a twist on a famous Peruvian dish. It features filet mignon, cooked to perfection, sauteed with soy sauce, red wine, garlic, tomatoes, and cilantro."

Denise Hoo

"Recommended by a friend and being desperate to try some local Peruvian food, we ordered their lomo saltado (sitr-fry chicken with onion, tomatoes, among with other delicious and local ingredients). I'd dare to say that this was the best Peruvian meal i've ever had and one of the best during our trip."