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Moonglo

Moonglo is an American tomme-style cheese hailing from Illinois. The cheese is made from raw goat's milk and it's left to age for 3 to 4 months before consumption. The rind is washed with tea made from Moonglo pear leaves, and underneath it the texture is firm and dense, dotted with small eyes.


The aromas are intense and goaty, while the flavors are sharp, nutty, fruity, tangy, citrusy, and caramel-like. It's recommended to use Moonglo in grilled cheese sandwiches as it has great melting properties. Pair it with sweet and crisp apples.