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3.9
3k
Recommendations
"Deez bad boys had a mad flaky and buttery crust packed with piping hot creamy egg custard goodness!"
on Egg tart
"Flaky crust -check! Creamy custard -check! What sets it apart from bakeries I’ve visited so far is that their version is a bit more buttery than the others."
on Egg tart
"Everybody knows Lord Stow's Bakery, where Macau's iconic custard tarts were invented. But Margaret's Café e Nata takes the treat to new heights. The custard filling is creamier, runnier and sweeter."
on Egg tart
"For me, it was to my taste, so I liked it. It will be even better if you combine it with a glass of milk tea."
on Egg tart
"This cafe is rated as one of the must try places in Macau, famous for its egg tarts. The queue wasn’t as long as expected and we quickly got our hands to the famous egg tarts. It was delicious and tasty."
on Egg tart
"When eaten piping hot, these babies are very similar to the ones from Lord Stow’s, except their shells are flakier and their filling richer. They are also less sweet. Great for a breakfast treat."
on Egg tart
"This famous egg-custard stuffed pastry with bitter caramel flavor really captivates everyone’s soul."
on Egg tart
"Their Portuguese egg tarts are quality material. Flaky pastry, enveloping a smooth, creamy, and milky filling of slightly burnt egg custard, you’ve gotta try them at least once."
on Egg tart
"They are delicious and a must try! They taste much better when they are straight out of the oven hot!"
on Egg tart
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