Travel + Leisure

"Other dishes worth having: African chicken."

Nicholas Lander

"An excellent rendition of serradura, a concoction of whipped cream and condensed milk topped with crushed biscuit and ice cream covered with hot chocolate."

Sona Bahadur

"The African chicken – a whole bird – is particularly good and comes with a generous helping of creamy gratinéed potatoes and salad."

AOL

"A Lorcha, boasting a 15th century Chinese temple in view, has the best meal in Macau, a spicy cacciatore-style meat dish called African Chicken."

David Bowden

"A Lorcha Restaurant came highly recommended and I wasn’t disappointed with Portuguese dishes like African chicken, accompanied by fine Portuguese wine."

Lynn Fung

"Make sure to taste the African chicken, which comes with a healthy serving of fries, just in case you are still hungry."

Sam Midas

"The chicken was tender and rather flavorful."

Peter Shadbolt

"A Lorcha is another Macanese gem serving the territory’s famous African chicken, a Portuguese colonial dish that combines Goan and east African influences, grilling the chicken with chillies and spices."

Sydney Stonner

"The chicken was yummy, despite being still on the bone, and there were also potatoes in the sauce. We got steamed rice to go with the stew as well."

Soph Leow

"A Lorcha serves delicious Serradura (meaning: sawdust) which is a Portuguese dessert that you shouldn't miss out on!"