Madrona

Madrona is an American taleggio-style cheese hailing from Dundee, Oregon, where it's produced by Briar Rose Creamery. The cheese is made from goat's milk and it's usually left to age from 4 to 8 weeks before consumption. Underneath its natural rind, the texture is semi-soft and creamy.

The aromas are herbal and fruity with hints of grapes, while the flavors are mild and creamy. It's recommended to serve Madrona with pear chutney.