Little Napoleon

Little Napoleon is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized goat's milk and it's left to age for a month before consumption. Underneath its natural rind, the texture is semi-hard and firm.

The aroma is pungent and goaty, while the flavors are savory and slightly acidic. When fully mature, the texture becomes hard. It's recommended to serve Little Napoleon with crackers, fig jam, and rustic bread.