Lewis Road Creamery Premium Salted Butter is a handcrafted, high-quality butter made from the finest New Zealand milk, rich in natural fats and nutrients. Churned in small batches, this cultured butter is carefully processed to achieve a creamy, spreadable texture and a full, well-rounded flavor.

Made from the milk of grass-fed cows that graze on New Zealand’s lush pastures, its natural diet contributes to a deep, buttery aroma. The traditional slow-churning method ensures a dense, velvety structure with high butterfat content, while carefully selected sea salt adds the perfect balance between rich creaminess and a subtle, savory touch.