Sue Dyson

"A slice of the most incredible Pissaladiere, one of the anchor dishes of Cuisine Nicoise, where the subtle taste of the anchovy that infused the thick layer of perfectly caramelized onions sitting on a base of perfect, crumbly dough was an exercise in balance and perfection."

Paris Eater

"During the spring you’ll see a traditional Pissaladière which is a caramelised onion tart with an anchovy paste and olives – incredible."

Cityseeker

"Try the Pissaladière, which has gained this restaurant many fans and has been recommended by their regulars."