Lonely Planet

"Pair your choice of beef, chicken, veal or lamb with heavenly homemade mash or sautéed potatoes and ratatouille or salad. The vaulted dining room in the basement is stunning."

Gabrielle Leary

"We had dinner in a small restaurant called ‘La Rossettisserie’, where the food was amazing. It was simple and traditional cooking, for main you have a choice of only five different roasted meats (Steven had veal and I had pork) and they are then served with ratatouille or sautéed potatoes."

Allison Coe

"Delectable selection of spit-roasted meats, with potato or ratatouille; and at lunch comes with a bonus of an excellent tomato salad starter for just 14.50€. It’s sooo good!"