Kozarac

Kvrguša is a traditional Bosnian specialty consisting of a layer of dough and chicken pieces. The dish is mainly associated with Bosanska Krajina and Kozarac, but it is also commonly prepared and enjoyed in other regions. The base of kvrguša is prepared with a combination of flour, ... Read more

Although other varieties of ćevapi are made in individual pieces, banjalučki ćevapi differ from all others because they are prepared as a meat tile typically consisting of four ćevapi connected in a row. They are usually made just with ground beef, salt, and pepper, just like sarajevski ćevap... Read more

Cicvara is a traditional peasant dish originating from Montenegro and some areas in Herzegovina. The dish is usually made with a combination of corn flour, fresh cottage cheese or semi-hard cheese, milk, water, salt, and matured kaymak. The cheese is melted in water and milk, and when the flour i... Read more

Prijesnac is a traditional cheese pie originating from the Trebinje area of Herzegovina and the northern parts of Montenegro, but it is also eaten in the entire Bosnia and Herzegovina. The pie is made with a combination of cottage cheese, kaymak or sour cream, eggs, milk, flour, oil, salt, and ba... Read more

Višegradska čorba is a traditional Bosnian soup originating from Višegrad. The soup is usually made with a combination of lamb, onions, carrots, celery, flour, lemon juice or vinegar, parsley, bell peppers, tomato purée, bay leaves, salt, and pepper. The meat is cut into cube... Read more

Sir iz mijeha is a Herzegovinian cheese that's encased in a large sheepskin sack. It's made from raw sheep's or cow's milk, or a combination of both. The sheep's milk comes from the Pramenka breed, while the cow's milk comes from Busa and Gatacko breeds. The si... Read more

Nevesinjski krumpir is a potato variety originating from Nevesinje in Bosnia and Herzegovina. In Nevesinje, there’s almost no household that doesn’t grow potatoes, either for their own needs or for the market. The annual yield is 6,000 tons of potatoes. The conditions for gro... Read more

Romanijski skorup-kajmak is a traditional dairy product from the Romanija region in Bosnia and Herzegovina (Republika Srpska), known for its rich, creamy texture and distinctive flavor. It is a type of kaymak made from raw cow's milk. The preparation starts with cooking the milk, which is then sm... Read more

Žilavka is the best-known white grape variety from Herzegovina. It is a light-skinned grape that produces wines with high alcohol content and bright acidity. Although it is not exclusive to the region, Žilavka is strongly associated with Herzegovina, and it is believed to be a native Her... Read more