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Kjötsúpa | Traditional Meat Soup From Iceland, Northern Europe | TasteAtlas
Kjötsúpa | Traditional Meat Soup From Iceland, Northern Europe | TasteAtlas
Kjötsúpa | Traditional Meat Soup From Iceland, Northern Europe | TasteAtlas
Kjötsúpa | Traditional Meat Soup From Iceland, Northern Europe | TasteAtlas
Kjötsúpa | Traditional Meat Soup From Iceland, Northern Europe | TasteAtlas

Kjötsúpa

This hearty Icelandic soup is a nourishing combination of lamb, preferably on the bone cuts, carrots, rutabaga, potatoes, onions, and various fresh or dried herbs. It is traditionally thickened with oatmeal or rice, while other additions may include leeks or cabbage.


Kjötsúpa is occasionally served with a dollop of sour milk.