Kilkeel

This simple and classic dish from Northern Ireland is prepared by rolling the famous Ardglass herrings in a dish and adding vinegar, raw onions, spice berries, salt, and pepper. The dish is baked until the tops of the fish become crispy. It is recommended to serve the herrings accompanied by crus... Read more

These immature, early potatoes must be planted, grown and harvested in the area of Comber. They are small, round or oval, and their skin is smooth, soft and delicate. On the interior they have white cream colored body and their flavor is distinctively sweet, nutty and earthy. The soil on which ... Read more