Kalbsleber Berliner Art

Kalbsleber Berliner Art is a traditional dish originating from Berlin. The dish is usually made with a combination of calves' liver, flour, apples, butter, onions, oil, salt, and pepper. The onions are sautéed in oil, while the apples are sautéed in butter in another pan.

The liver is rinsed, patted dry, sprinkled with flour, and browned in the pan where the onions have previously been sautéed. Once browned on both sides, it's seasoned with salt and pepper and topped with onions and apples. This specialty from Berlin is traditionally served with mashed potatoes on the side.