Hobotnica na novaljski

Hobotnica na novaljski is a traditional dish originating from Novalja on the island of Pag. The dish is made with a combination of octopus, potatoes, olive oil, garlic, parsley, and seasonings. The octopus is cooked in boiling water (the water shouldn't be salted because the octopus will become tough), and once tender, the potatoes are added and cooked with the octopus for a bit longer.

Once cooked, the octopus is cut into pieces and combined with olive oil, the cooking liquid, and partly-mashed potatoes. Garlic and parsley are added to the mix, and the whole dish is seasoned with salt and pepper. Hobotnica na novaljski is traditionally served warm as an appetizer or the main dish.