Hereford cattle

Hereford cattle are a breed of beef cattle that originated in Herefordshire, England, in the 18th century. They are known for their hardiness, efficiency, and adaptability to various climates and environments, making them a popular breed worldwide.

Hereford cattle are characterized by their distinctive red bodies and white faces, along with white markings on their underbellies, legs, and tails. They can be found in both horned and polled (naturally without horns) varieties. The breed is renowned for its docile temperament, which makes it easier to handle and manage.

Hereford cattle are also appreciated for their fertility and longevity, contributing to their popularity among cattle breeders and farmers. In terms of meat production, Herefords are valued for their high-quality beef, which is well-marbled, flavorful, and tender.

This breed has contributed significantly to the beef industry globally and has been exported to many countries, adapting well to different geographical regions and becoming integral to various crossbreeding programs to improve local cattle stocks.