Haystack Mountain Feta

Haystack Mountain Feta is an American feta-style cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk and it comes packed in brine and whey. The texture is dry, firm, and crumbly, the aromas are lactic, fresh, and clean, and the flavors are mild, tangy, and slightly salty.

Due to its dry and crumbly texture, this cheese is very versatile so it's often crumbled over salads, pasta dishes, roasted vegetables, or pizza. It's recommended to pair Haystack Mountain Feta with dry and fruity whites such as Gewürztraminer or Chenin Blanc.