Chatelaine

"These were so tasty and super fresh; I’ve never tasted them so fresh."

Flavor N' Spice

"I especially loved the Dolma that we had for dinner at an old restaurant called Haci Abdullah. The Mixed Dolma at this restaurant comprised of rice stuffed Grape leaves, Zucchini, Cabbage, Bell Peppers and Eggplant. The rice was infused with a delicate mint flavor and lots of good quality olive oil."

Too Istanbul

"It is a perfect place to discover Ottoman cuisine in the center of Beyoğlu. Taste the dolma."

Tania Ho

"It is known for its ottoman cuisine, so we tried a couple of their recommended dishes. Zeytinyağlı Lahana Dolma (stuffed cabbage) was quite good."

Travel and Shop with Paula

"The traditional food you have to look for and try if you are interested in the local flavours is stuffed melon (kavun dolma)."

Brett Jackson

"The best dolma. Case in point, we had three different kinds of dolma, and each chose a different one as our favorite of the trip."