Gulaman

Gulaman is the Filipino term for agar-agar or kanten, a gum extracted from algae, but the name also refers to a broad category of Filipino dishes which are made with the same ingredient. Sharing similar characteristics with gelatin, gulaman is usually used to create various jelly-like desserts, puddings, and thick syrups.

Gulaman desserts are a staple in traditional Filipino cuisine and are often based on cream, milk, and various fruits. They may appear in numerous flavor combinations and forms. Usually served chilled, they are a perfect refreshing treat enjoyed in the hot and humid Filipino climate.