Golden Nugget apples

Golden Nugget is a North American apple variety that was created in Kentville, Nova Scotia as a cross between Cox’s Orange Pippin and Golden Russet. The apple was created in 1932 and released in 1964. It’s small to medium in size, while the flesh is crisp and juicy in texture.

The flavor is sweet and sugary, and although the creators thought that it would make for a great dessert apple, the commercial success was hindered by the apple’s small size. Golden Nuggets ripen in fall, and they’re mostly used for baking, frying, and cider making.