Glanerbrug

Joppiesaus is a popular sauce consisting of oil, water, onions, curry powder, and emulsifiers. It has a pale yellow color and a tangy flavor. The sauce is served cold, and it is especially popular in the Netherlands, Belgium, and Germany. It is recommended to consume it with french fries, hamburg... Read more

Arnhemse meisjes (lit. girls from Arnhem) are traditional Dutch cookies originating from the city of Arnhem. These crispy and buttery cookies are made with butter, flour, yeast, salt, sugar, milk, and vanilla extract. The dough is pressed into oval discs over coarse sugar, and they are then baked... Read more

Humkessoep is a provincial Dutch soup made with string beans, potatoes, green beans, bacon, white beans, sausages, and leeks. When served in a small portion, it can be consumed as an appetizer, but when served in larger portions it is a hearty and nourishing meal in itself. If desired, serve it w... Read more

Elstar is an apple variety that was developed in the Netherlands in the 1950s. Available from late fall to mid-winter, these apples are a cross between Golden Delicious and Ingrid Marie breeds. They are medium-sized, with a red skin that has yellow blushes. The texture of the white flesh... Read more

Kernhem is a Dutch cheese produced in Gelderland. The cheese is made from cow's milk and cream. It ages from 5 to 6 weeks and it's named after the Kernhem Estate, where a ghost or a white lady is often seen, according to local legends. Kernhem has a sticky orange rind that's been washed ... Read more

Karmijn de Sonnaville is a Dutch apple variety that dates back to 1949, when it was bred by Piet de Sonnaville in Wageningen. The apples are a cross between Cox's Orange Pippin and Jonathan. They're large in size, with a rough yellowish-green skin with orange or brown-red flushes. The te... Read more