Fronsac is a French wine appellation located in Bordeaux, near the Dordogne and l'Isle rivers and north of the neighboring wine region of Canon Fronsac. The wines produced in the Fronsac region are based on the blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and small percentages of Malbec.
Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, Tabasco, and mustard. The meat ... Read more
Salade Landaise is a traditional salad originating from the Landes area, famous for its duck and walnuts. The salad is beloved for its contrast of temperatures of the ... Read more
Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that ... Read more
This French classic is made by slow-roasting duck meat in its own fat. What was once used as a method of preserving meat in times before refrigeration is nowadays enjoyed ... Read more