Fromager d'Affinois Le Fromager is a French cheese crafted by Fromagerie Guilloteau. It is a rich, double-cream cheese known for its velvety texture and mild, buttery flavor. The production process includes ultrafiltration, which retains more moisture and results in a creamier texture compared to traditional cheeses of its kind.

This cheese is often compared to Brie due to its soft, bloomy rind and creamy interior, but it typically boasts a thicker consistency. Fromager d'Affinois Le Fromager pairs well with a variety of foods and wines, making it a versatile addition to cheese boards and culinary dishes.