Fromager Marie-Anne Cantin
Comté AOP plus de 24 mois
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www.epicery.com/epiceries/marie-anne-cantinComté AOP, aged over 24 months, is a premium French cheese made from raw cow's milk, renowned for its rich flavor and firm texture. Each wheel weighs approximately 37 kg, requiring a significant amount of milk for production. Traditionally produced and aged in "fruitières" (cooperatives), the cheese is meticulously cared for over an extended aging period.
During maturation, it develops complex aromas and gains a more intense flavor. When the cheese surpasses three years of aging, its texture becomes crystallized, delivering a unique gastronomic experience. This Comté is ideal for tasting on its own or paired with fruit jams, nuts, and high-quality wines.
About Fromager Marie-Anne Cantin
Fromagerie Marie-Anne Cantin, founded in 1950 by Christian Cantin, is a distinguished cheese shop located at 12 Rue du Champ de Mars in Paris's 7th arrondissement. Christian Cantin, a renowned affineur, passed his passion for cheese to his daughter, Marie-Anne Cantin, who now manages the establishment alongside her husband, Antoine.
The shop specializes in traditional French raw milk cheeses, offering a wide array of flavors, textures, and colors. One of their signature creations is the Saint-Antoine, a delectable triple-cream cheese named in honor of Antoine Cantin. Marie-Anne Cantin is recognized for her dedication to preserving French cheese heritage and has been described as
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Where to taste and buy?
Fromager Marie-Anne Cantin
12 Rue du Champ de Mars, Paris, Île-de-France, France
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